Toaster
People
have been toasting bread since the days of the Holy Roman Empire; for a
thousand years, the job was done by simply holding the bread over an
open flame. In 1919, however, a plant mechanic in Stillwater, Minn.,
finally got fed up with the burnt toast in his company cafeteria. So,
Charles Strite built a box that incorporated heating elements that
browned both sides of the bread at once, a variable timer and springs to
eject the bread. Originally intended for restaurants, the toaster is now in 90 percent of American homes; 12 million of the gadgets are sold annually.
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